Creo experiencias gastronómicas con sabor internacional para tus eventos en Cabo San Lucas

Edgar Alfredo Cervantes Sosa

Diseño experiencias culinarias con técnica internacional y corazón mexicano

Soy un chef mexicano-canadiense con 17 años de experiencia y una licenciatura en Artes Culinarias. He trabajado en hoteles y restaurantes de lujo en México, Estados Unidos y, sobre todo, Canadá, y mis últimos cargos fueron como Chef Ejecutivo para resorts y clientela de alto perfil.

A lo largo de mi carrera he viajado y cocinado con cocineros de todo el mundo. Eso formó mi paladar y mi estilo: versátil, curioso y respetuoso del producto. Mi objetivo es crear sonrisas y experiencias únicas, un plato a la vez.

Hablemos de tu evento

Para mí, la cocina es universal y tiene el poder de reunir a todos. Sin importar la cultura, en todo el mundo nos juntamos para comer y disfrutar.

Mi propuesta, en tres claves

Cocino para reunir

Para mí, la cocina es universal y tiene el poder de reunir a todos; sin importar la cultura, en cualquier lugar del mundo nos juntamos para comer y disfrutar.

Formación y trayectoria

Me formé en la Superior de Gastronomía, la primera universidad en Latinoamérica con licenciatura en Artes Culinarias. Después cociné en distintos hoteles de lujo, consolidando técnica y disciplina en cocina internacional.

Filosofía con alma

Para mí, cocinar es prueba y error y descubrir constantemente nuevos sabores y técnicas. Una receta no tiene alma: yo, como cocinero, debo ponerle alma a cada preparación.

Menús de Edgar Alfredo

Ofrezco menús a medida con producto local y técnicas internacionales. Adapto cada experiencia a tus gustos, temporada y ocasión para que disfrutes de un servicio cálido y profesional en casa.

Explora mis menús

Historias y testimonios

⭐️⭐️⭐️⭐️⭐️ Incredible Experience with Chef Edgar! We had an amazing experience with Chef Edgar during our stay in Cabo. His communication was excellent from the start, making the whole process smooth and stress‑free. The meal he prepared was absolutely outstanding—beautifully presented, full of flavor, and tailored perfectly to our group’s preferences. He went above and beyond by cleaning up the entire kitchen afterward and even packing up the leftovers for us. On top of his amazing cooking, he shared great recommendations for local restaurants and things to do, which made our trip even better. We highly recommend booking Chef Edgar through Takeachef—truly a top‑tier private chef experience!

Chad Kroell

Chef Edgar prepared a fabulous Mexican themed Valentines Dinner for us. The presentation was beautiful, the food and flavors were fabulous and Chef Edgar was a delight to visit with, very personable. Private Feedback: Chef Edgar thank you so much for making our Valentines celebration such a wonderful evening. We so appreciated your efforts, enthusiasm and getting a chance to learn more about your history. Thank you!

Harriet

Todo genial

Jorge

Edgar made us our best meal during our 4 night stay in Cabo. His traditional flavors of Mexico menu was every part delicious. Coordination was super easy as well. Everyone in my group had a great time enjoying Edgar's meal

Craig

Simply Perfect! We did this for a 60th birthday and it was simply perfect! The food was extraordinary. The chef was incredibly organized and communicated expectations clearly and up front! We created amazing memories! Private Feedback: Simply the best!

Bonique

We really enjoyed our dinner with Chef Edgar. He was very descriptive about each dish he brought out and everything was very tasty. He made my mom’s birthday dinner extra special. Thank you Edgar!

Lisa

Chef Edgar and Sous-Chef Rafa were amazing! They cooked a wonderful meal for eight people, and it was a special experience interacting with them.

Vicky

We had an amazing experience for a bachelorette dinner with Chef Edgar and his assistant, Blue. They were so warm and made our dinner feel so special. The food was delicious!

Talia

Chef Edgar and his Sous Chef Rafa provided us with an incredible meal and overall magical experience. They were punctual, clean, and kind. The food they created for us was out of this world and the presentation was beautiful. They cleaned up so thoroughly, it looked like they’d never been there. Don’t hesitate in booking, you won’t regret it!

Abbey

Great birthday dinner!

Allison